We all have our tried-and-true banana bread recipe, but a simple ingredient swap helps take it up a notch. Rather than using all-purpose flour for the batter, coconut flour is a surprise twist that ...

I love banana bread. I don't eat it as often as I'd like, but when I do I want a loaf with a strong banana flavor. If it doesn’t smell like a tropical fruit stand while baking, is it even banana bread ...

My easy air fryer banana muffins have no sugar added, yet they’re soft, moist, and flavorful.

Stir two beaten eggs, sugar, and vegetable oil into the bowl with the mashed bananas, then pour the mixture all at once into ...

If you want to elevate your banana bread, there is one simple ingredient you need to add to make it even better and it will ensure it stays moist for days. Banana bread is a delightful and ...

As we find ourselves suddenly at home, there’s never been a better time to revisit the classics in the kitchen. When it comes to baking or bread making, the ultimate comfort food is banana bread. That ...

When it comes to banana bread, I’ve tried just about every variation out there—from chocolate chip to gluten-free to to using coconut flour. But this cottage cheese banana bread? It might be the most ...