Forbes contributors publish independent expert analyses and insights. Isidoro Rodriguez is a New York-based reporter covering hospitality. People aren’t eating enough seafood in this country.

Seafood restaurants can offer some of the freshest, most flavorful meals around—but timing matters more than many diners realize. Certain days of the week, holidays, or seasonal moments can increase ...

October is National Seafood Month, and across the country Americans are digging into fish tacos, grilling salmon and peeling shrimp. For many, shopping, cooking and eating blue foods—foods from our ...