Ecuador has contributed a rich tapestry of ingredients to the gastronomic world. One country’s cuisine that doesn’t get enough attention is the fabulous cuisine of Ecuador. Ecuadorian cuisine is a ...

On Saturday afternoon, our friend Anne Noyes-Saini forwarded on news from Dave Cook of Eating in Translation about the possibility food vendors setting up during Ecuador’s Presidential election, which ...

There is so much to explore in Ecuador. While it may not be the biggest country in South America, the culture is rich, the cuisine is delightful and the experiences are everlasting. There’s beautiful ...

The family of talented chefs behind the Latusion food truck cooks Latin cuisine that embraces the flavors of Ecuador and Peru. Imagine a warm summer day. The sun beats against the pavement while a ...

Click to share on Facebook (Opens in new window) Facebook Click to share on Bluesky (Opens in new window) Bluesky La Toquilla, an Ecuadorian eatery that specializes in the foods of the coastal Manabi ...

A Miami restaurant that was added to the 2025 Michelin Guide earlier this year has moved to its permanent home. Cotoa, from Ecuadorian chef Alejandra Espinoza, has now opened in its first ...

A new tapas-focused restaurant will open at 40 Avenue B next year, co-owner Alexis Casares told What Now New York. Almost ...

Raise your hand if you’ve never had Ecuadorian food. This was me, until an eagle-eyed friend spied La Gran Amazonia in a strip mall at the eastern edge of Patchogue. And if you’re thinking "how ...

The couple behind a popular Lehigh Valley food truck is keeping their business rolling at an additional venue without wheels. Husband and wife William and Marylou Seixas, who have operated the ...

Their menu is small but big on flavor as Jacksonville husband and wife chefs introduce an authentic taste of Ecuador to Northeast Florida at a homey diner. Chancho King recently opened at 1120 ...

With nearly 40 locations across Ecuador, Noe Sushi Bar, Ecuador’s first and largest Japanese fusion restaurant, is opening its first U.S. location in Miami this summer. Founded in 1994 by Chef Noe ...