Storage: Can be refrigerated without garnish for up to 2 days; bring to room temperature, stir to recombine, and garnish before serving In a medium saucepan, bring 4 cups (960 ml) water to a boil over ...

Serve this hearty, nutty dip with crisp vegetables: jicama, bell pepper strips, steamed sugar snap peas, carrot sticks. This recipe comes from "Cooking Light."Edamame dip Makes 2 1/2 cups 1 1/2 cups ...

Instructions: Boil edamame in 6 cups of lightly salted water 4 to 6 minutes or until tender; drain. Refresh under cold water; drain again. In a food processor, puree edamame with remaining spread ...

The quest to give avocado toast new life leads to a light and luscious snack. By Ligaya Mishan When Ravinder Bhogal was growing up in Kenya, as “Daughter No. 4” (as she wryly puts it) in a family with ...

Soy beans, or edamame, transform the basic flavors of guacamole into a low-fat, high-protein snack. Instructions: Add the edamame, lime juice, water, olive oil and salt to a food processor and blend ...

1. Boil edamame for 5 minutes. Place edamame in a colander and cool off with cold running water. 2. In a small food processor, combine the edamame, olive oil, lime juice, salt, garlic, cayenne, and ...

I was chatting with a friend yesterday about the genius of a big, one-pot meal for when you’re entertaining. You know, something you can make ahead and then just let simmer until your guests arrive… ...

Note: Edamame makes a flavorful and light filling for these quick and easy potstickers. From Meredith Deeds. Combine edamame, green onion, soy sauce, rice wine vinegar, ginger, sesame oil and garlic ...

Susie Jimenez was the runner-up in “Food Network Star” and owns a catering company in the valley. Her recipes appear in Scene every first Friday. In a food processor place edamame and garlic. Turn on ...

Myriad plant-based foods are rich in protein, making it easy (and delicious) to diversify your plate. But what are the top ...

A friend made this dip and after tasting it, I asked for the recipe, which came from her friend S.S. If you've never purchased edamame outside of a sushi restaurant, look for it in supermarket freezer ...

It has been just over five weeks my husband has been eating his way to better health through a plant based diet. Although he is not a vegetarian, his commitment to eat like one this summer has been ...