MULBERRY, Ark. A small but growing number of farmers have been experimenting with an edible soybean as they look to capitalize on Americans' interest in adding non-meat proteins to their diets. The ...
Edamame (枝豆) might surprise you with their bright green exterior, but make no mistake, these are actually young, unripe soybeans. As edamame ripens, they transform into the more familiar beige ...
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