These Italian eggplant balls with basil and Pecorino Romano cheese are super easy to make and so good. The cooking process makes them extra tender. They don't need to be cooked in sauce, so just add ...

Of all the things to get what I like to call “The Parmesan Treatment,” eggplant is one of the greatest. Eggplant Parmesan is a delicious vegetarian alternative to chicken cutlets, though its texture ...

What really happens before a live cooking segment? TODAY show food stylist and “Saucy” star Anthony Contrino takes viewers behind the scenes as he prepares for a delicious demo with Food Network's ...

Local couple Bob and Jill Wall created this dish for their 1980 wedding in the French Quarter. This recipe appeared in both their program and the newspaper. The balls may be frozen before baking.

Recipes that make the most of (or cleverly disguise) this summer mystery. By Tanya Sichynsky Eggplant, in all of its oblong, amethyst glory, can be an enigma to home cooks. At least, that’s the ...

Add Yahoo as a preferred source to see more of our stories on Google. If you follow a vegan or vegetarian diet, you may think that meatballs atop your plate of spaghetti are a thing of the past.