This retro presentation of seared tenderloin steak topped in a silky, mushroomy sauce was once a fine-dining staple, but with this recipe, it's one you can make it home — and we're talking about Steak ...

Add Yahoo as a preferred source to see more of our stories on Google. Steak Diane and steak au poivre side by side - Static Media / Shutterstock Step back in time to a steakhouse in the 1960s and two ...

Steak Diane may conjure up images of tableside flambéing at a restaurant, but in this old-school recipe, we keep things a little tamer while still packing in all those classic savory, rich flavors.