English cuisine has always been laughed at by its European neighbors as bland, greasy and overcooked. This may or not be true, but one thing is for sure—not one of our European neighbors’ cuisines can ...

Moist, gooey and sticky - there is no better way to describe sticky toffee pudding, the traditional British dessert. In 2004, Tracy Wilkinson-Claros, owner of The Sticky Toffee Pudding Co., moved from ...

The combination of chocolate in a hot dessert is undeniably a comfort food favorite. This recipe is very dark and rich, and a small serving is more than sufficient. 1. Grease a 2-pint Pyrex bowl or ...

Alexandra Stafford’s new book, “Bread Toast Crumbs” (Clarkson Potter, $30) could inspire even the most reluctant baker to spend the day making bread. But my summertime kitchen is hot and the beach ...

Inspired by my love for all things British and the English pudding tradition, this is probably my most classic dessert. It’s great after a meal of big, bold flavors, when you want to continue the ...

Following is a transcript of the video. Claudia Romeo: We're in Bury, Lancashire, England, and we're about to visit a black pudding company. Black pudding is that one item in an English breakfast ...

Editor's note: This story was originally published Dec. 12, 2016. We're bringing it back so that you'll have additional ideas for holiday cooking. There are some scents that have the power to inspire ...

When was the last time you made a sticky toffee pudding from scratch? Or a treacle tart? According to a new survey by English Heritage, the answer for more than a third of Britons is never. While the ...