D.C. restaurateur Elias Taddesse is leaning on his Michelin-starred credentials and classic French training to helm three fast casual eateries serving gourmet fast food — all under the same roof in ...

The first time I tried making injera, I poisoned my wife. I was cocky in my conviction that I could pull off the tricky Ethiopian flatbread that gets its tangy flavor from slow fermentation, much like ...

“Ethiopian Jewish food is just a little bit of everything,” Beejhy Barhany, the founding owner and executive chef of Tsion Cafe, an Ethiopian and Israeli restaurant, told the Journal. “It’s an array ...

AFA copy 39088019752880 gift from Janet Stanley. "Growing up, first in the Ethiopian capital of Addis Ababa and then in the United States, Luladey Moges learned the art of traditional Ethiopian ...

EAGLE ROCK, LOS ANGELES (KABC) -- The artwork, the ambiance - it's the feeling of dining in a family's member's home! That's what Aunt Yvette's Kitchen is all about. The restaurant is bringing the ...

Every graduating class at the New Orleans Culinary and Hospitality Institute opens a pop-up restaurant at its home off Harmony Circle. The chef students will open Waliimo for weekday lunch service May ...