The homesteading couple behind Gold Shaw Farm shares an honest adjustment story to see how waste management changes when ...

Waste is a byproduct of every industry, even those that produce food. Crops and animals may feed the masses, but there are items on the farm that require disposal or recycling. Farm waste management ...

Reducing food waste can shrink agriculture’s environmental footprint while helping to feed the hungry and conserve resources. But since food waste occurs across all sectors of the food chain, reducing ...

US researchers have found that transforming plant waste like corn stalks and forest debris into a liquid called bio-oil can solve two huge problems at once. First, it removes carbon from the air and ...

An estimated 30 percent of produce in America never makes it off the farm. That means that for every two heads of iceberg lettuce shipped to a grocery store, one is left to rot. Likewise, for every ...

Last year, Cannon Michael left over 100 acres of ripe cantaloupes unharvested. The sixth generation grower could not justify paying workers to pick them all because the cost of labor, packing, and, ...

The Palmetto State ranked 46th on commercial and industrial waste, 43rd on household waste, 36th on recycling, and 19th on ...