There are all different types of Barefoot Contessa soups but Ina Garten’s Wild Mushroom and Farro Soup is the celebrity chef’s pick for a cold day. Best of all, it can be prepared in advance and ...

The popularity of farro isn’t hard to understand, as it’s an extremely versatile grain with a nutty flavor and chewy bite. Also known as emmer, farro is a type of wheat that’s been widely cultivated ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

When you’re making soup that calls for beans, there’s nothing easier than opening a can or two and dumping them in the pot. But is that the best we can do? Yes, when you make something with dried ...

This simmering pot is just what we need for warmth and sustenance, a nourishing, chunky soup of healthful grains, mushrooms, and Brussels sprouts. Before you add the vegetables to the soup, roast them ...

RICHMOND, Va - Executive Chef Joy Crump, Owner of Foode in Fredericksburg, warmed us up from the inside out with her savory Mushroom-Farro Soup. This dish is stocked with fresh vegetables and herbs to ...

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This simple, family-pleasing soup is hearty and comforting — it’s one of those dishes that feels like a big hug in bowl form. We especially like the depth of flavor that comes from using a Parmesan ...

I went crazy for beans when I was in Tuscany in October. There’s a store in Lucca called Prospero, famous for its selection, where along with over two dozen varieties of legumes I found several soup ...