Filipino food is as diverse as the regions that span across the archipelago of over 7,000 islands that make up the Philippines. Adobo, which is regarded as the national dish of the Philippines, is ...
In Filipino homes, the smell that wakes up many families is not coffee brewing or bacon frying, but slices of garlic sizzling in oil. It’s for a fried rice known as sinangag, a way to use up the ...
Ian Fujimoto on MSN
Pork tocino recipe: easy Filipino breakfast with pork shoulder
Make this easy & underrated Filipino breakfast! Pork shoulder tocino with pineapple juice, soy sauce, vinegar, garlic, brown ...
UAE Moments on MSN
12 mouth-watering ube recipes you need to try once in your life!
Looking for a twist in your recipes? Imagine a sweet potato, but brilliantly purple – that's ube! It's a staple in Filipino ...
In Filipino homes, the smell that wakes up many families is not coffee brewing or bacon frying, but slices of garlic sizzling in oil. It’s for a fried rice known as sinangag, a way to use up the ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Heat a medium size sauté pan and place the 4 ...
In Filipino homes, the smell that wakes up many families is not coffee brewing or bacon frying, but slices of garlic sizzling in oil. It’s for a fried rice known as sinangag, a way to use up the ...
In Filipino homes, the smell that wakes up many families is not coffee brewing or bacon frying, but slices of garlic sizzling in oil. In this recipe from our book “Cook What You Have,” which draws on ...
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