Truffles aren’t just a European delicacy; they’re now being successfully cultivated across the United States. American truffle production is growing fast, with promising harvests in states like North ...

Michigan state University and University of Florida researchers have discovered and named two new truffle species native to the U.S., which could eventually lead to a variety of new uses for the tasty ...

Two new species of truffle have been discovered in North America. But how do they taste and what opportunities do they create for the food industry? Known as the diamonds of the kitchen, for their ...

LANSING, Mich. (WLNS) — Researchers from Michigan State University and the University of Florida—and their dogs—have discovered two new species of truffle. Tuber canirevelatum, meaning the “dog-found” ...

Years ago, someone told me you can find truffles in New Jersey. I was skeptical, but it didn’t seem so far-fetched: these odiferous nuggets of culinary renown grow under oak, pine and other trees (we ...

How would you describe the taste of a truffle? Of course there are some subtleties unique to certain varieties, but generally speaking, you might say it’s umami, earthy, rich, nutty and/or spicy in ...

Certain ingredients have an enticing allure, whether due to rarity, luxury, or indisputable deliciousness. When it comes to ...