Most people know how to be polite at a regular restaurant, but fine dining establishments come with a lot of unspoken rules.

Food critics will give a stamp of approval for a select number of restaurants and deem them to be the best in town. This stamp symbolizes the restaurant is simply exceptional. The hype and excitement ...

The fine-dining seafood and steak concept expects to close the year with $285 million in sales at just 21 locations ...

When then 31-year-old Brazilian culinary student Letícia Dias walked into Eleven Madison Park on a Sunday evening last August ...

The former Frantzén executive chef opens Lielle, with a $150 four-course menu built for real appetites, not performance art.