With dishes like soup dumplings filled with a Nigerian stew, Kwame Onwuachi’s top-rated New York establishment is a model for how a chef’s equity can be key to cuisine that’s diverse — and profitable.

Forbes contributors publish independent expert analyses and insights. Michelle Stansbury is a San Diego-based travel and parenting writer. For many parents, dining out at a fine restaurant with ...

FARGO — Lobster thermidor is one of those dishes left over from the days when fine dining required a necktie for men and expected women to accessorize. Today, fine dining implies an expensive menu and ...

Andiron is known for high-end steaks and fine dining. But now, the fine-dining restaurant is pivoting—and pivoting hard. Tuesday, Andiron owner Michael Sambrooks announced the Buffalo Bayou Park ...