Tasting Table on MSN

Smoky, spicy fish chowder recipe

This cream-free fish chowder recipe features a plethora of seafood, a roasted tomato-based broth, and plenty of smoky-spicy ...

Forget The Tortilla—Make My Easy Fish Taco Bowls Instead

When you’re craving the flavors and textures of a fish taco, but need some vegetables in your life, this fish taco salad bowl ...
Sweet Village on MSN

Watch why this traditional fish recipe has been passed down for generations

Join a countryside family as they prepare traditional homemade fish sausages using fresh ingredients and time-honored ...
Wall Street Journal

This Way of Cooking Fish Is Both Idiot-Proof and Incredibly Chic

Fish cooked in parchment paper feels a little 1980s-dinner-party, doesn’t it? But as my mom said when she saw me prep these parcels on FaceTime recently, “Did it ever go out of fashion?” No, it didn’t ...
The Washington Post

This coconut-herb chutney adds a spark to mild white fish

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. It wasn’t ...
Taste of Home on MSN

23 Fish Sauce Recipes Swimming in Flavor

These fish sauce recipes include Vietnamese and Thai classics, like pho and pad thai, but also explore how the salty sauce can enhance everything from fruit to burgers. The post 23 Fish Sauce Recipes ...
The New York Times

The Most Foolproof Way to Cook Fish? The Microwave.

This appliance can turn out perfectly cooked salmon in less than 10 minutes. By Kevin Noble Maillard Gary Weinstein, a retired lawyer, has lived in Manhattan for 30 years, and for most of that time, ...
Bon Appétit

How to Cook Fish in the Microwave Like a Chef

When I told Cecilia Chiang—perhaps the most important Chinese chef in American history—that I was hungry, the last thing I expected was for her to microwave fish for dinner. After all, Cecilia was an ...
The New York Times

Practice Makes Perfect Fish

I’m cooking Kenji López-Alt’s gorgeous Cantonese-style fish this weekend so that I have the technique nailed in time for Lunar New Year. By Sam Sifton Kenji López-Alt’s Cantonese-style steamed ...