Alleppey, or Alappuzha, as it is now called, is a land of sky-blue lagoons surrounded by an abundance of coconut and palm trees, pepper vines and wild cardamom. It's an area in Kerala, southern India, ...

Fish is an excellent source of calcium, especially varieties that are eaten with their soft, edible bones such as sardines, anchovies, and small freshwater fish. They not just provide highly ...

Few dishes capture the essence of coastal cooking as beautifully as a steaming bowl of raw mango fish curry. The combination ...

This indulgent fish curry is full of gorgeous spices like fenugreek powder, cumin and red chillies. Use whatever white fish you want, but we opted for cod. We all use whole coconut milk as we love the ...

This weeknight-friendly fish curry comes together fast, with big flavor and minimal fuss. A 2008 F&W Best New Chef, Sue Zemanick is the chef/owner of Zasu restaurant in New Orleans. Her mastery of ...

Tucked back into the depths of a Levittown strip mall, the new Crown of Spices is a hidden gem spot for South Indian food.

Souring agents play an intrinsic role in Indian cuisine. From ‘kokum’ on the west coast and ‘amchur’ in the north, to ‘aamshi’ in Bengal and ‘jolpai’ in Tripura, traditional recipes use them as ...