• 1 medium zucchini or peeled carrot, thinly sliced, end pieces discarded • Salt and ground black pepper to taste PREPARATION: Heat oven to 450 degrees. Lay four 12-inch squares of parchment paper or ...

Prepare and have warm white wine-Key lime sauce before cooking fish. Spread bread crumbs in a baking pan or pie plate. Press fish into crumbs on both sides to coat well. Place fish on baking pan and ...

I love to eat fish fingers, and the fact that you can easily find them in stores that are ready to eat makes this snack more ...

1. Roast the bell peppers over an open flame or in the broiler, turning until blackened all over. Place them in a paper bag inside a plastic bag and tie it closed; leave the peppers to steam in the ...

It can sometimes seem a long way from Labor Day to Halloween. During that two-month-long stretch, it can feel like not much is happening in the form of those nonreligious, nationally celebrated ...

Why waste paper cooking fish en papillote? This clever technique delivers similar results that are completely edible. Instructions: Soften the rice wrappers by dabbing them with a damp cloth or ...

For this simple recipe, all you need is some fish fillets that are readily available at major supermarkets (for frozen fish) or at City Market or local market (for fresh fish). You can also ask your ...

Cut each fish fillet in half. Ensure the clams are thoroughly scrubbed and rinsed, with any open ones discarded. Rub the fish pieces with 1 tbsp olive oil, the chopped rosemary, and a little seasoning ...

It's easy to elevate a fish sandwich with some simple additions. We asked three experts to share their top tips for a tasty result every time.