If you adore seafood, you're probably always on the lookout for creative ways to cook it, especially in the winter. That's what makes this upside down fish pie recipe such a keeper. It's filled with ...

Using a spatula, take a quarter of the dough and spoon it onto greaseproof paper, shaping it roughly into a baguette. Repeat ...

Adding crushed peas to the mash gives it a wonderful rough and smooth texture - Mowie Kay Fish pie wouldn’t be the same without peas. In this version, shared with me by my friend Lorna, the peas are ...

Richard Corrigan is one of the biggest personalities in the London restaurant business, an old-school chef who loves to cook and entertain. He’s generous with his hospitality and his opinions, which ...

Every cook, no matter how accomplished, has at least one recipe that gives them anxiety, that feels impossible to master. Perhaps they botched the dish once in a spectacular fashion and now the mere ...