To make the tuna samosas, first wash the potatoes, place them in a pot of cold water, and boil them for about 40 minutes (1), until you can easily pierce them with a fork. Meanwhile, prepare the other ...

Experiment with different fillings like chicken, fish, or even vegetables like chopped spinach and potatoes. Add a splash of lemon juice to the filling for a touch of freshness. Make it ahead. Prepare ...