These extra-elegant, Champagne-worthy seafood dishes, from caviar to lobster and scallops, are perfect for ringing in the New ...

Put stock and wine in a saucepan and bring to a boil. Reduce the heat and simmer. Add diced shallot and Dijon mustard.

Put it in pasta, stews or this thick, creamy coconut curry from Vietnam. By Tejal Rao If you have some very fresh anchovies, a heap of salt and a roomy barrel to ferment it all in, you technically ...

Bún kèn is a specialty of Phú Quốc, the island in Vietnam where the world’s best fish sauces, including Hayward’s Red Boat Fish Sauce, are made. The foundation for the dish is a slow-simmered stock ...

Add an umami kick to your kitchen and a soil-benefiting boost to your garden with this homemade fish sauce recipe. Fish sauce is a concentrated mystery. From its smell to its stability, range of ...

TV chef Alton Brown knows that adding this ingredient to a sauce or dip creates next-level flavor, and you may want to do the ...

One of the authors of "The Red Boat Fish Sauce Cookbook", Diep Tran showed Kara how to make her Pasta Marinara Recipe with her secret ingredient fish sauce! Click here for more information about Diep ...

Christel Boyd of Kempton is looking for a recipe for Chickweed Pie. “It supposedly is a Pennsylvania Dutch dessert,” says Christel. Agnes Szilezy of Northampton sent a dessert recipe for Judy Benner ...