Fish and chips may look the same across continents, but in American kitchens, what's being fried up as "chips" isn't often ...

Fish and chips might be a British classic, but you don’t need to head across the pond for a good basket of the beloved staple ...

Legal Sea Foods has a lovely Fish & Chips plate made with wild-caught Atlantic cod. “Great seafood. The fish was fresh and ...

Fish and chips isn't as popular a dish in the States as it is across the pond, but one upscale restaurant chain does a ...

At The Fish House in Louisville, Kentucky, locals flock for golden, perfectly crispy fish and chips served with hand-cut fries, slaw, and true Southern charm.

This Minnesota lakeside eatery serves fish and chips so good, they’ve earned fans from every corner of the state.

Swifty's executive chef Tom Whitaker has introduced such items as whole-grilled branzino with romesco, grilled broccolini and ...

This fish and chips pizza is a true culinary experiment combining beer‑battered cod, triple‑cooked chips, tartare sauce and ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Fish and chips might seem straightforward, but in fact, there are infinite ...

A Charlotte pub known for its classic British fare is closing its doors. Big Ben Restaurant and Pub is bidding adieu to ...

Located on Lawrence Hargrave Drive in the idyllic coastal village of Coledale, about a 20-minute drive from Wollongong, is ...