Recent research reveals a link.

Higher intake of certain food preservatives is linked to increased risks for cancer and type 2 diabetes in large analyses of ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Tracking diets for years, researchers found modest cancer risk signals tied to specific food preservatives, not preservatives ...

Chicken nuggets are a tasty meal that generations of families have enjoyed. While the fried breading isn't the healthiest, some are better than others. Unfortunately, these are some chicken nuggets ...

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

The food and drink we consume daily make up our diet. Several studies have been conducted to determine which foods influence ...

Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, ...

An oncologist became a patient when she was unexpectedly diagnosed with breast cancer. She said 4 simple habits can help ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

By Vijay Kumar Malesu Tracking diets for more than a decade, researchers found that certain widely used preservatives were ...