Nebraska Extension will host a ServSafe® Food Protection Manager training on Tuesday, Feb. 11, from 9 a.m. to 6 p.m. at the Panhandle Research, ...
CHARLEVOIX — The Health Department of Northwest Michigan is offering education and training opportunities geared toward staff of full-service restaurants updating their Certified Food Manager status.
Food processors and manufacturers must keep up with the latest food processing industry trends as food preferences, technologies and processes continue to evolve. Food processing consultants and ...
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