Salmonella is a common source of food poisoning that leads to potentially life-threatening illnesses, widespread food recalls ...

Every June 7, we celebrate World Food Safety Day (WFSD), and in 2025 we commemorate its seventh edition. This day aims to raise awareness and promote concrete actions to prevent, detect, and manage ...

Add Yahoo as a preferred source to see more of our stories on Google. Without obvious signs of contamination like the mold in this jam, consumers use expiration dates to decide whether to keep or ...

What happens when a key director-general, a senior government regulator, a department of health director, an activist, ...

Han Chen, a postdoctoral scholar in Feng’s lab, has worked with the California Almond Board to determine how it successfully ...

The federal government has renewed its call for science-driven collaboration to tackle the persistent threat of unsafe food in Nigeria, highlighting the urgent need for stronger policies, innovation, ...

World Food Safety Day on 7 June is an international day set jointly by the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO). It aims to draw ...

The International Fresh Produce Association (IFPA) has announced that Christina Ferreira will join the organization as Vice President, Food Safety & ...

Synthetic food dyes — and their links to neurobehavioral issues in children — are having a moment. Last month, California governor Gavin Newsom signed the California School Food Safety Act into law, ...

Purdue University’s is launching two new online professional development certificates that cover foods’ impact on human health and food safety: the Foods for Health online certificate and the Food ...

Humans get sick with listeria infections, or listeriosis, from eating soil-contaminated food, undercooked meat or dairy products that are raw or unpasteurized. Listeria can cause convulsions, coma, ...