Tis the season for some holiday cheer, and there are plenty of holidays coming up — Hanukkah, Christmas Eve/Christmas, and New Year’s Eve/Day — to open a bottle to pair with a meal while raising a ...

Red wine with steak is a classic pairing for good reason; the tannins in the wine pair up with the proteins in the steak to create a flavorful harmonious sensation on the palate. According to ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Pairing food and wine can feel like an art form, but it’s one anyone can master with a little guidance. With so many wines to choose, where do you start? Whether you’re hosting friends for a dinner ...

Uncork some holiday magic! The festive season is in full swing, and it’s time to enhance your gatherings with the perfect wine pairings. Whether you’re a wine rookie or a seasoned sommelier, these ...

Anyone can be a sommelier ... okay, maybe that's not entirely true, since you have to do a lot of training and tastings, undergo certification, and, of course, love wine. But regardless of whether you ...

Goats have been around forever—even longer than cows—and easily adapt to many environments so many types of goat cheeses are produced. Current styles include as soft, washed, blue, gouda and cheddar.

ALDI Director of National Buying for Alcohol, Arlin Zajmi, and Kim Brazington, Director of National Buying for Cheese, share their favorite holiday wine & cheese pairings to make hosting effortless.

The older I get the more I love pizza. However, it has to be a classic of a certain style and sourced from great primary ingredients. Few pizza places do that, even in Italy at times. So, it is a ...

While I lived in, and have spent copious time, in Italy and have looked at Albania across the Adriatic I never had a chance to visit. The country is shaking off its communist funk, much like its ...