Oenophiles have long been drawn to France's wine-producing regions, many of which are easily accessible from Paris. Depending upon your preferred type of wine experience, travelers can choose among ...

If you’ve ever had French food, you’ve probably had Burgundy wine. It’s what’s used in classic dishes like coq au vin and bœuf bourguignon—it’s right there in the name, “Bourgogne,” the French word ...

Today the landscape in this corner of southern France is an agricultural mishmash. Piles of uprooted vine stems, gnarled and ...

If you are traveling to Paris for the 2024 Olympics between July 26 and August 11, consider arriving early or staying late for a few days and visiting at least one French wine region. The four wine ...

If you're looking for a luxurious escape from modern life, consider a trip to France's ecologically pristine island -- just ...

One of those areas is the Dordogne region. Located in the Nouvelle-Aquitaine region, roughly half-way between the Loire ...

France’s Rhone region has long been famous for producing delicious, affordable red wines. Whenever we’re not sure what wine to have with dinner, my wife and I often open a bottle of red wine from this ...

Fourteen red and white wines from Champagne, Languedoc, Bordeaux, Auvergne and Provence include succulent acidity for fattier ...

After a Paris breakfast of cafe and croissant, how about lunch and a glass of bubbly in France’s Champagne region? Thanks to a new high-speed train line, Reims, the ancient heart of Champagne country, ...

This year, something is starkly different in one of France's most celebrated wine regions and other parts of Europe. AP The landscape in the prestigious vineyards of Bordeaux looks the same as ever, ...

Bordeaux and Burgundy often get all the attention when it comes to great wine regions in France. But when it comes to outstanding, affordable wines, few wine regions can compete with France’s Rhone ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. The French wine ...