When you're ready to use frozen lemons or lemon slices in your recipes, you'll want to thaw them properly. Let whole lemons, ...

Freezing grapefruit—whether whole, segmented, juiced, or zested—helps you preserve peak-season flavor for up to six months. Flash-freezing peeled pieces or zest keeps them from clumping, making it ...

Freezing lemons helps preserve their fresh flavor and usefulness for months, making it easy to enjoy citrus year-round. Whole lemons, juice, and zest each freeze well with simple prep steps, ...

Pressed Juicery’s new, seasonal Juice and Freeze flavor adds a refreshing twist to your plant-based favorites this winter. Blood Orange Juice and Freeze are now available at Pressed Juicery, and the ...

Grapefruit juice freezes exceptionally well. Pour it into ice cube trays or a freezer-safe bag, leaving room for expansion—Hillis fills bags roughly two-thirds. Fresh juice keeps up to six months; ...