Plastic-wrapped loaves of bread in freezer. - Juana Mari Moya/Getty Images Once you've embarked on making homemade bread, whether you're scoring sourdough or making a simple no-knead recipe, this ...

If you’re like me, when I start baking I like to make a lot and freeze it. That way I have it on hand if I need something quick. However, not everything freezes all that well. Fortunately, one of my ...

Freezing bread is a great way to preserve your bread for later use. You can freeze and thaw almost every type of bread that you buy. Throwing your loaves in the freezer can extend its shelf-life ...

To keep bread more than a few days, the freezer is the best option. Make sure any bread or quick bread is completely cool, especially homemade breads, before packaging it. Otherwise, moisture in the ...

We may receive a commission on purchases made from links. If you've got a habit of leaving your bread on the counter, then you'll know that it can turn bad all too quickly in the open air. After that?

Save some of the baked goodness for later with these banana bread freezing strategies. Claudia Totir/Getty Images Banana bread is the tried-and-true way to use up overripe bananas—whether you're using ...

We can eat a lot of bread in my house. But even for two carbivores, a big loaf can sometimes be too much to finish before it starts to go stale. Thank goodness for the freezer. We’re often admonished ...