NEW ORLEANS, March 20, 2024 — From abstract-looking cloud formations to roars of snow machines on ski slopes, the transformation of liquid water into solid ice touches many facets of life. Water’s ...

Particular ice-nucleating proteins produced by certain bacteria have the ability to control the freezing point of water—so efficiently that no other known material can compete. An interdisciplinary ...

Understanding liquid states of water at very low temperatures is important for earth sciences and biology but is difficult because supercooled liquid water is very unstable. A new computational study ...