Stroncatura calabrese is this really rustic pasta from Calabria, in southern Italy, where bold, honest flavors pretty much ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Anchovies and sardines are very much alike, ...

Anchovies and sardines are both small fish that swim in the same oceans, and are most often found next to each other in the canned fish section of the grocery store. When we start to compare the two, ...

Spread a little aïoli over each piece of toast. Make a teardrop of the anchovy by bringing the ends together and placing on top of the aïoli. Fill the centers with salmon roe, sprinkle with a few of ...

The most renowned Mediterranean fish swallowed Jonah, but the quintessential one can be eaten whole. The anchovy is the one fish that Mediterranean cuisine cannot do without. It can be served fresh or ...

Never to be outdone by their Italian neighbors, cooks in Provence have their own fragrant version of pesto. We first came across pistou in Marseille as a no-cook basil and garlic sauce stirred into a ...

Kenny Belov thinks you’re eating anchovies wrong. “You’re putting poor quality anchovies on poor quality pizza, it’s as simple as that,” says Belov, owner of sustainable seafood company provider ...

2019 F&W Best New Chef Caroline Glover's crispy fried chicken sandwich starts with her Ultimate Buttermilk-Marinated Fried Chicken Breasts, which get drizzled with a creamy homemade anchovy-garlic ...