For most of us, parsley is an afterthought -- just a garnish to keep pale food from looking naked. Or we buy a generous bunch of it, use a few sprigs in a favorite recipe and then allow the rest to ...

Here's the recipe: 2 bunches fresh cilantro, stems removed 1 bunch fresh parsley or fresh oregano, stems removed 4–5 garlic ...

It’s time to move parsley from garnish to a main ingredient. Leave the curly parsley behind. Italian flat leaf parsley has more flavor, fragrance and less bitter taste than the curly variety. A ...

Fresh herbs are one of the most straightforward and effective ways of elevating simple home cooking into something notable, and I cook with them almost daily. A few snips of chives on scrambled eggs, ...

You can replace parsley in recipes with some other herbs, including tarragon, oregano, and chives, among others. The best option can depend on whether you are cooking it or using it to garnish.