For most of us, parsley is an afterthought -- just a garnish to keep pale food from looking naked. Or we buy a generous bunch of it, use a few sprigs in a favorite recipe and then allow the rest to ...

Here's the recipe: 2 bunches fresh cilantro, stems removed 1 bunch fresh parsley or fresh oregano, stems removed 4–5 garlic ...

It’s time to move parsley from garnish to a main ingredient. Leave the curly parsley behind. Italian flat leaf parsley has more flavor, fragrance and less bitter taste than the curly variety. A ...

From the Recipe Creator: Once you've tried this tangy yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with Parmesan and parsley, the chicken cooks up golden ...