In a food processor, pulse the basil, parmesan, pine nuts, lemon juice, garlic, 1/4 teaspoon salt, and a pinch of pepper ...

Pesto is a quick and easy way to use up herbs and greens. If you have a garden, you’ll love using vast amounts of parsley, basil, cilantro, and kale in mere minutes. But even if you don’t have a ...

Learn how to make roasted Spanish potatoes tossed in vibrant spinach pesto. This easy and flavorful side dish is perfect for ...

Are you ready to transform your dinner into a fresh and flavorful experience? Join us as Chef Bryan Woolley takes you on a culinary journey with his Zoodles (Zucchini Noodles) recipe. With vibrant ...

School has started, and I have already begun to see pumpkin-spiced food at the grocery store. Before I give in to the flavors of fall, I decided to hold onto summer a little bit longer by making a ...

1 (2-foot long) soft baguette or 4 (6-inch) French rolls 1/2 lb. fresh mozzarella (often sold in deli section of supermarket or with gourmet cheeses) 1/4 cup pesto sauce (store-bought or see recipe ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." With that said, everything on this list can be made with store-bought pesto as well. It's one of those ...

Turn a simple fish fillet into a lively, good-looking dinner by offering a freshly made pesto with the fish. That’s the suggestion from the test kitchen at Canadian Living magazine, source of more ...

De Laurentiis writes in her cookbook Everyday Italian of the star of this intensely tomatoey sauce: “Sun-dried tomatoes are a wonder ingredient: They offer the rich, sweet flavors of fresh tomatoes, ...

Make this watercress pesto recipe for an incredible spread over a sandwich, with pasta or alongside roasted vegetables and meat. Pesto is less an exact recipe and more a set of guidelines. It’s a ...