Nothing beats crispy, golden buttermilk fried chicken—crunchy outside, juicy inside, and full of flavor. With just 2 hours of ...

Add Yahoo as a preferred source to see more of our stories on Google. "Buttermilk is a great tenderizer, but in an air fryer setting, it needs a little help to deliver that golden crisp," Hill told us ...

We may receive a commission on purchases made from links. There are certain classic recipes out there that every home chef should keep readily available in their back pocket, and fried chicken is one ...

When I make fried chicken, I brine drumsticks in a mixture that has lots of rosemary and lemon to add a distinctive California flavor, then I drizzle honey on the chicken just before serving. If ...

Chef Eric Huang of NYC’s Pecking House shows how to make the ultimate fried chicken sandwich. Using a buttermilk brine with MSG and five-spice, a double-fry method, and crispy chicken thighs dunked in ...

My five-star recipe yields a crisp crust and luscious interior. By Sam Sifton Good morning. It’s been slow out here in the shallow water, looking for fish on pancakes of sand, by muddy banks, in rock ...

You may primarily associate fried chicken with the American South, but cultures all over the world fry up their own versions of the bird. The seasonings and ...