Although we feast on it year-round, fish and seafood consumption may be highest in South Louisiana during Lent, when we enjoy an abundant selection of seafood for Fridays. Fried fish and seafood ...

HOUSTON – Crawfish season is in full swing and if you want to get your crawfish fix, start by trying out new recipes to put those mudbugs to good use. Shakti Baum, executive chef with Etta’s Kitchen, ...

Food writer Judy Walker recently about the tradition Cajun tradition of eating eggs and rice. She noted: "George Graham wrote about "Cajun fried rice" in his Acadiana Table website, after the memory ...

In a large sauté pan, heat the vegetable oil over medium high heat. Add the peppers and the mushrooms and cook for 2 minutes until softened. Add the garlic and green onions and cook for 2 additional ...

These fritters are easy to make with leftovers from a crawfish boil. We used egg to bind all of the ingredients in a typical boil -- tails, sausage corn, onions and garlic -- into patties. These we ...

There's no easier way to start a war in Texas than introducing some "foreign" element into somebody's favorite chili recipe. Well, here's a new element that just might make somebody's favorite chili ...

Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...

There’s maybe two good months left in this year’s crawfish season. And as we go down to the wire, you’ll find scads of crawfish boils bubbling throughout the Greater Houston area. But what if you’re ...

Crawfish season is in full swing and if you want to get your crawfish fix, start by trying out new recipes to put those mudbugs to good use. Shakti Baum, executive chef with Etta’s Kitchen, is in our ...