Edible insects are predicted to be become an $8 billion business by 2030. An EU ruling in January certified yellow mealworms as safe for humans, further spurring the industry. Insider looks at 10 ...

If you thought crickets were just insects, you are wrong. They are a delicacy enjoyed both in Kenya and Uganda. William Moto of Wangchieng location in Homa Bay County has been rearing crickets for the ...

While touring Thailand last month, I made several attempts at mastering the art of creating a meal off the various “street food” offerings on a virtual fleet of little carts blocking sidewalks ...

Now that people are getting vaccinated and restaurants are opening again cleaner than ever, restaurant-goers are ready to venture out and eat. How about venturing out to an adventure in dining? Tired ...

Jan. 1—LAS CRUCES — Few students in professor Scott Bundy's Insects, Humans and the Environment class at New Mexico State University were squeamish as they approached an auditorium stage laden with ...

About 2 billion people in more than 100 countries already include insects in their diets. But, eww. Is it just me or has food gotten kind of weird lately? First, we had the launch of plant-based meats ...

She’s not averse to grabbing some grub. Most people would balk at finding a bug in their food; however, one South African woman likes adorning her dishes with an array of creepy crawlies straight out ...

In Southeast Asia and elsewhere, insects have long been an integral part of the human diet, and nowadays scorpions can be ordered on skewers, while ants fill spring rolls and silkworms star in ...