For a summery fish dish, monkfish is a winner.

Combine the monkfish, soy sauce and 1 teaspoon of the cornstarch in a bowl. Set aside to marinate. For the sauce, mix together the broth, oyster sauce, sherry, sugar and the remaining tablespoon of ...

Have you ever tried monkfish? Despite its wide availability, monkfish is often under-utilized, in part due to its unattractive appearance. Also referred to as the sea devil, what monkfish lacks in the ...

In a medium, deep pot over medium-high heat, bring grapeseed oil to 350 degrees, using a thermometer to monitor temperature. Meanwhile, in a small bowl, combine coriander, cumin, chili flakes and a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. 1 pound monkfish, cut into >1 1/2-inch cubes> 1 tablespoon reduced-sodium soy >sauce> 1 teaspoon> plus 1 ...