Let's get one thing straight: I'm not here to tell you to abandon all frozen produce like it's a plague upon your freezer. One study even shows that frozen fruits and veggies maintain just as much — ...

From "Gran Cocina Latina: The Food of Latin America," by Maricel E. Presilla, who said she never imagined that yuca fries with cilantro sauce would become as popular as they have. The result of her ...

You might not be familiar with yuca, but if you've ever wondered where tapioca comes from, look no further than this delicious tuber! Yuca, also known as cassava root, is a vegetable similar in size ...

Ingredients 1 pound peeled frozen yucca 1 tablespoon olive oil + 2 tablespoons 1 large spanish onion, sliced 1 green pepper, sliced 2 garlic cloves, minced 1 teaspoon oregano ½ teaspoon salt Step 1 ...

For the mash: Bring a large pot of salted water to boil on high heat. Add yuca; return to boil. (Adding more boiling water, if needed, to cover the yuca by at least 1 inch.) Reduce heat to medium; ...

1. In a soup pot over high heat, combine the water, half the garlic, and adobo seasoning. Bring to a boil, lower the heat, and add chicken breasts. Simmer the chicken, uncovered, for 20 to 25 minutes ...