The beautiful, green display of herbs at the grocery store is definitely hard to resist. When you walk past it, you might feel an instinctual urge to reach out and grab a bundle of fresh parsley, dewy ...

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You don't have to give up your fresh garden herbs after the first frost. Paul shows you how to have fresh parsley throughout the late fall and winter season.

Mushrooms add interesting flavors to dishes, and different mushrooms, treated in different ways, even more so. These recipes use three different mushrooms. The panini, topped with portabellos, make a ...

Poor parsley. Its songmates sage, rosemary and thyme are all so much more evocative — each one brings a scent, even a feeling, to mind, while the ear just elides parsley. And who doesn’t love basil?

Dole Fresh Vegetables Inc. is recalling some of its conventional curly leaf parsley after testing showed contamination with shiga-toxin-producing E. coli. “A random, routine regulatory sample ...