Season the mackerel filets with a little sea salt and cracked black pepper, and lightly pan fry for around 8 minutes, turning regularly. Combine the diced beetroot, horseradish sauce, lemon juice, and ...

Separate the mackerel fillets with care, keeping large pieces together and reserving the liquid. Finely zest one orange and squeeze the juice from both. Wash onion slices under warm water for 30-60 ...

Sweat the shallots in a pan with a little oil until just turning translucent, set aside. In a mixing bowl mix the cider a couple of pinches of salt flakes the shallots. Place the fish fillets in the ...

Getting your Trinity Audio player ready... From “Favorite Food at Home: Delicious Comfort Food From Ireland’s Most Famous Chef,” by Rachel Allen. Makes 4 main course or 8 starter servings. Ingredients ...

Mackerel season is in full swing now and this simple recipe from Marcus Wareing makes the most of it. Mackerel season is in full swing now and this simple recipe from Marcus Wareing makes the most of ...

A traditional Irish recipe taken from My Wild Atlantic Kitchen: Recipes and Recollections, by Maura O’Connell Foley. The fillets have a naturally oily flesh, and the crunchy oat crust adds a pleasant ...

With a Bank Holiday coming up why not try this recipe for fried mackerel, with horseradish butter, gherkins and lettuce in brioche buns from Matt Williamson Did you know with a Digital subscription to ...

The answer to your dinner prayers, Fried Spanish Mackerel Nuggets are first marinated in buttermilk, breaded in a spicy cornmeal mixture, and then fried to perfection. With their crispy golden crust, ...

In your largest frying pan, heat 2 tablespoons of oil over a high heat. When it’s smoking, carefully add the mackerel fillets skin-side down and fry briefly until the skin begins to colour – don’t ...