My first thought after eating a mound of stir fried leftover linguine was, “I need to do this more often.” Rice noodles, in any manner of preparation–soaked, fried, or tossed in soup–make up a large ...

Italians know well that the texture of pasta matters greatly. Hence, the emphasis on cooking it until just barely al dente, or until tender, but with a pleasant chew. But that’s not where the lesson ...

Spaghetti and meatballs: It's easy and it's delicious but maybe not the most impressive dish to serve for dinner. Well, Nonna's Fried Pasta will change all that. Specifically, chef CJ Bivona's nonna.

We may receive a commission on purchases made from links. Fresh pasta is chewy and tender, but that's not the only texture in its repertoire. Fried pasta, known as pasta frittata is a common way that ...