Peel the cassava and cut it into French fry-sized pieces. Rinse the cassava pieces under cold water to remove any excess starch. In a large pot or deep fryer, heat the oil. Once the oil is hot, ...

Appetizer: Here's an original and tasty side dish: cassava fries! This versatile and tasty tuber is a culinary treasure in ...

Cassava is an African dish that contains plenty of carbohydrates, vitamins, and minerals. It can be prepared by boiling, frying, roasting, and also deep-frying.

Cassava (also called yuca, Brazilian arrowroot and manioc) is a starchy root vegetable that’s grown globally. It’s a versatile ingredient that can be found in a wide variety of dishes, and on top of ...