Put the shrimp in a bowl, then drizzle on olive oil. Then, add onion powder, garlic powder, paprika and salt. Mix well (Shihan suggests wearing gloves to avoid getting pricked by the shells), and let ...

This baked shrimp dish proves that restraint matters. Garlic, herbs, butter, and breadcrumbs do all the work. The oven brings everything together without masking the shrimp. It’s simple, direct, and ...

Whether it's just a hearty appetizer or your go-to for a full meal, these chains are the only ones worth going to if you want ...

There are many reasons to love shrimp: its sweet flavor; succulent, snappy texture; and speed of preparation come to mind. Add to that the versatility of this freezer staple, and it's no surprise that ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

This is the perfect appetizer for crab cake and shrimp cocktail lovers. “It combines a shrimp scampi, which is garlicky and buttery, with a crab cake and it will be perfect with some crusty bread,” ...

As featured in "The Rise," Samuelsson's recipe for Baked Sweet Potatoes with Garlic-Fermented Shrimp Butter is in honor of David Zilber, former head of the Noma Fermentation Lab in Copenhagen. This ...

Make dinner easy and delicious with this One Pan Lemon Butter Garlic Shrimp & Asparagus dish. Read on for the recipe. Make dinner easy and delicious with this One Pan Lemon Butter Garlic Shrimp & ...

Are we done with spiralized vegetables yet? They may be a distant glimmer, The List- wise, but the zucchini ones make a surprisingly decent substitute for pasta here. They soften and soak up a bit of ...