Instructions: Prepare a medium-hot single-level fire in the grill. To quickly kill lobsters, place one lobster on a cutting board with its head facing you. Insert the tip of a large chef’s knife into ...

The first time I ever had deep-fried lobster tails was at a really nice restaurant in Georgia. I’m more of a crustacean person than a fish person myself, so when I saw fried lobster tails on the menu, ...

If you’ve never prepared fresh lobster before, the process can seem intimidating. Today, however, we’re taking as much work out of prepping a delicious platter of lobster tails as possible with a back ...

***After coming home from work one night, Brad brought the latest issue of Gourmet to me and pointed to the cover photo, saying "THIS looks GOOD...Can you make it??" It was a gorgeous photograph of ...

Chef Matt Dean Pettit and friends share some of their favourite recipes in The Great Lobster Cookbook You can save this article by registering for free here. Or sign-in if you have an account. Reviews ...

Lobster always feels like a treat, and here it's combined with simple, classic ingredients to make a striking looking meal that's quick to cook. Place the lobster flat on a chopping board and using a ...

Preheat griddle or cast iron pan over high heat. Prepare burger into shape to fit brioche bun. Spread compound garlic herb ...

Memorial Day is the unofficial start to summer, and there's no better way to celebrate than with some great food. STK Atlanta visited Good Day Atlanta and showed off some fun dishes for the holiday ...

Fresh spiny lobster is a ­welcome addition to any table. This ­recipe from Capt. Karl Anderson ­highlights the delicate flavors without overpowering the dish. This recipe pairs perfectly with Tito’s ...

In a bowl combine butter, parsley, chilly flakes, garlic, lemon zest, salt, and pepper and set aside. Using a knife, split the lobster in half lengthwise. Scoop out and discard the yellow-green ...

Grilled Lobster Tails with Garlic Butter2 lobster tails2 cloves garlic 1/2 cup butter 1/2 teaspoon paprikaSalt and pepper, to taste2 tablespoons parsley, choppedMelt butter in medium pan. Peel garlic ...