Using a fine-mesh sieve, strain the warm cream mixture into the pot with the cooked potatoes. Remove the bay leaf and ...

The Good Housekeeping Test Kitchen offers this classic comfort food – mashed potatoes – with an added veggie and lots of garlic.

Fill a large pot with cold water, salt the water generously: About 1–2 teaspoons of kosher salt per quart (liter) of water. Add potatoes and cover with the lid. Bring to a boil and cook until fork ...

Both Julia Child and Ina Garten have given us exceptional versions of garlic mashed potatoes in these two recipes, and either would elicit rave reviews from friends and family around the holiday table ...

I'm a huge fan of homemade mashed potatoes. Mashed potatoes are one of my favorite comfort foods, whether I serve them up as a side or enjoy them as a main dish in a big bowl. When I came across Child ...

Smoky garlic mashed potatoes use roasted garlic, smoked cheese and smoked paprika for mashers full of flavor—without breaking ...

The recipe has just two simple steps. If you ask me, every meal can be improved with mashed potatoes. Whether you’re fixing a perfectly cooked steak, adding them to your Thanksgiving spread, or simply ...

Give your mashed potatoes a rich, Italian flavor with this jarred ingredient that adds bold, savory taste and even a bit of ...

I know I’m not alone in this thinking. “Russet is the superior f*#%ing potato,” says my Test Kitchen station mate, Shilpa Uskokovic—an individual with exceptional taste and expertise. That’s why this ...

Consult this list the next time you're trying to figure out where to find the best restaurant mashed potatoes based on flavor ...