You can keep it fresh without freezing for "weeks" with an added step.

If you’ve noticed more hair in your brush lately or a widening part that wasn’t there a few years ago, you’re not alone. Hair ...

Ginger is the heart of Indian cooking. It's that fiery, aromatic root that gives our curries depth and makes our teas sing. More importantly, it's one half of the legendary ginger-garlic paste combo - ...

Interest in home fermentation has grown alongside rising awareness of gut health, and many gardeners now look for ways to ...

The young ginger in the markets in late spring is very different from the old ginger that is available year-round. Yes, they are both a rhizome and come from the same plant but the former is harvested ...

It’s not that we hate ginger’s tough, gnarly skin. We wouldn’t call it names. Or fight it behind the middle school. We know how to peel ginger the easy way, with a spoon, so that skin doesn't bum us ...

You may have heard your parents and grandmothers recommending a cup of ginger tea for so many of your health woes, be it an upset tummy, joint pain, nausea or cold and flu, and they may not be ...

Worldwide, ginger has been used both as a spice and a component of traditional medicine for thousands of years. It has been shown to possess a variety of health benefits, including antioxidant and ...

The celebration of the 160th birthday of Vernors ginger ale is 1-4 p.m. Sunday, June 14, at Eastern Market.

Ginger (Zingiber officinale) is a tropical plant with long green leaves and a thick underground stem or rhizome. It has a potent spicy fragrance and flavor and is widely used to add a piquant touch to ...

Wondering what to do with dormant ginger pots in winter? Discover how to safely plant over ginger and add seasonal colour ...

Every product was carefully curated by an Esquire editor. We may earn a commission from these links. Here’s how we test products and why you should trust us. Ginger ale was always there for you. When ...