At first bite, soft goat cheese tastes pungent, earthy and perhaps a bit peculiar to those used to eating cream cheese made with cow’s milk. Goat cheese is tart and sassy and packed with unexpected ...

You may not be aware of it, but the demand for goat meat in this country far exceeds the supply. As ethnic populations in the United States grow—and as the traditionally bland American palate grows ...

Meat often makes a regular appearance in the diet of humans. Whether you choose red or white meats, meat is rich in protein, vitamins, and minerals. Meat can be sourced from various animals, the most ...

Not too many years ago, cooks grouped goat meat with the likes of ostrich, turtle, rattlesnake and sea cucumber, and it could be obtained only frozen or by special order. These days chefs at high-end ...

Where to buy it: Cheese section of most grocery stores and cheese markets, favored brands include Vermont Creamery and LaClare Family Creamery (Malone, WI) Need a break? Play the USA TODAY Daily ...