Shrimp carpaccio with citrus and pink pepper: a starter of impeccable appearance and crisp flavor, where olive oil and lemon ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

Appetizer: As an appetizer, starter, or main dish... There will always be a good time to enjoy our flambéed shrimp with ...

Although sauteing is at the top of my list, any cooking technique produces good shrimp--grilling, frying, braising in sauce, boiling in a flavorful liquid or steaming. Shrimp are more affordable and ...

It’s not very Italian, but who doesn’t love a good shrimp cocktail? At our family’s annual Feast of the Seven Fishes dinner, Angie’s aunt Anna brings shrimp cocktail as part of the antipasto spread, ...

1. Layout the 10 shrimp and lightly season with salt. Turn on a sauté pan to get hot, and add oil to coat. 2. Once the pan is hot, add the shrimp and sear on both sides. Cook the shrimp to a medium ...

Giada De Laurentiis’ shrimp fra diavolo is one of the Food Network star’s favorite ways to enjoy fresh shrimp. And her spin on the classic spicy seafood dish is most definitely not for the faint of ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. The flavors and colors of Italy shine in the Crispy Shrimp Napoli at Bravo Cucina with its delightfully complex red charred ...

Shrimp have a lot going for them. They are low in calories—about 100 calories in 15 large shrimp—quick and easy to cook, and a “good source of protein,” says Alice H. Lichtenstein, D.Sc., a Gershoff ...