New York state's grape industry produces 30,000 pounds of grape pomace waste each year. Nationally, that number is roughly 1 million pounds. The grape skins, seeds and stalks left over from the wine ...

Grape pomace, the residual material comprising skins, seeds and stems from the winemaking process, has emerged as a valuable source of bioactive compounds. Rich in polyphenols, flavonoids and other ...

New York state's grape industry produces 30,000 pounds of grape pomace waste each year. Nationally, that number is roughly 1 million pounds. An apple a day may keep the livestock veterinarian away.

In a recent study published in the Antioxidants Journal, researchers explored the potential health benefits of using grape pomace to promote cardiometabolic health. Study: Grape Pomace as a ...

California’s wine industry could play a role in reducing methane emissions from dairy cattle. Researchers at University of California, Davis, added fresh grape pomace left over from winemaking ...

Health-enhancing oligosaccharides found in chardonnay grape residue Oligosaccharides hold potential to support intestinal health Wine waste could become source for supplements or food products ...